Line Cook (PM)

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

accidental death and dismemberment insurance

short term disability

long term disability

critical illness insurance

vacation

Paid holidays

Adoption assistance

educational assistance

hotel discounts

Restaurant Discounts

401(k) with Company Match

Job Description

HELLO BETTY Bethesda is a vibrant and contemporary restaurant located at Pike and Rose in Bethesda, Maryland. It is helmed by Brandon Sumblin, a 6-time Food Network winner renowned for his culinary creativity and excellence. The restaurant is part of the Sage Restaurant Concepts family, a company dedicated to impacting lives through hospitality with a vision to be a restaurant company with a soul. HELLO BETTY Bethesda spans 3,000 square feet, situated on the third floor of the Canopy by Hilton Hotel at 940 Rose Avenue, boasting 138 seats including a 14-seat private dining room and a unique 40-foot Delta... Show More

Job Requirements

High school education or equivalent
one to two years of related work experience
knowledge of cooking and kitchen procedures
physical ability to lift up to 70 pounds
ability to stand continuously during service hours
ability to follow verbal and written instructions
ability to communicate effectively

Job Qualifications

High school education or equivalent
one to two years of related work experience
knowledge of cooking and kitchen procedures
ability to perform non-repetitive analytical work
strong communication skills
ability to follow verbal and written instructions
physical ability to perform kitchen duties including lifting up to 70 pounds
ability to stand for extended periods
ability to work in varying kitchen temperatures

Job Duties

Check all items against the recipe cards
verify use records are followed for all items served
ensure food is presented efficiently and with high quality
monitor line setup prior to meal functions for maximum efficiency
monitor equipment maintenance and enforce kitchen clean as you go policy
prepare food consistently following recipe cards and portion standards
date and rotate all food containers according to SOP
check pars for shift use and determine necessary preparation
note any out-of-stock items or shortages
assist in keeping buffet stocked
return unused food items to designated storage areas properly covered and dated
assist in controlling food costs and minimizing food waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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