Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
This job posting is for a Cook position in a hospitality setting, specifically catering to multiple food service areas within a hotel environment including Restaurants, Room Service, Employee Cafeteria, and Banquets. The establishment is part of the Dynamic Hospitality Management (DHM) group, which prides itself on maintaining high standards across all hotel operations, especially in the culinary domain. Although the specific hotel name is not mentioned, DHM is known for managing several properties focused on delivering quality hospitality experiences through excellent customer service and operational standards. As a company, DHM upholds an environment fostering integrity, respect, and teamwork while emphasizing... Show More
Job Requirements
- High school diploma or GED certification preferred
- certification or permits in food sanitation and food handling required
- franchise-required certification
- ability to stand for entire shift
- ability to exert up to 50 pounds of force occasionally
- ability to withstand extreme temperature variations
- willingness to work nights and weekends as required
- capacity to convey information clearly
- ability to work well under pressure and solve problems
- competency in prioritizing work and managing time effectively
- familiarity with financial information related to food production costs
Job Qualifications
- High school diploma or GED certification preferred
- certification in food sanitation and food handling required
- certification as required by franchise
- ability to work well in high-pressure and stressful situations
- strong communication skills both oral and written
- ability to prioritize and manage departmental functions effectively
- knowledge of cooking techniques and food quality standards
- ability to handle and understand basic financial data and food cost management
Job Duties
- Prepare meals according to standardized recipes and quality standards
- maintain sanitation and cleanliness in kitchen areas
- comply with safety and health regulations
- assist in inventory management and receiving of food items
- respond promptly and courteously to guest requests
- cook food items utilizing various techniques such as charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking
- prepare food for Banquets following specific event orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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