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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $1.00
Work Schedule
Standard Hours
Flexible
Benefits
employee discount
Opportunities for advancement
Paid training
Paid sick time
401(k)
401(k) matching
Job Description
Shawarma Guys is a rapidly growing restaurant group based in San Diego, CA, nationally recognized for its outstanding Middle Eastern cuisine. Beginning as a humble food truck, Shawarma Guys has earned the prestigious title of #1 Shawarma in the Country and garnered national attention after being featured on the popular television show Diners, Drive-Ins and Dives hosted by Guy Fieri. The company has since expanded with multiple thriving brick-and-mortar locations and continues to grow its footprint in the San Diego area and beyond. Known for its commitment to quality, consistency, and teamwork, Shawarma Guys prides itself on delivering flavorful and... Show More
Job Requirements
- Minimum 2 years of experience in fast-casual or high-volume kitchen
- minimum 2 years of knife skills and prep experience
- experience with grilling, slicing beef and poultry, meat grinding, and frying
- comfortable using digital tools and completing AM/MID/PM checklists
- ability to follow direction and maintain company standards
- able to work independently with minimal supervision
- ability to safely lift 50+ lbs repeatedly
- strong performance under pressure on the line
- professional, respectful, and team-oriented attitude
- strong sense of urgency and efficiency
- reliable personal phone for scheduling and communication
Job Qualifications
- Minimum 2 years of experience in a fast-casual or high-volume kitchen
- minimum 2 years of knife skills and prep experience
- experience with grilling, slicing beef and poultry, meat grinding, and frying
- comfortable using digital tools and completing AM/MID/PM checklists
- ability to follow direction and maintain company standards
- able to work independently with minimal supervision
- ability to safely lift 50+ lbs repeatedly
- strong performance under pressure on the line
- professional, respectful, and team-oriented attitude
- strong sense of urgency and efficiency
- reliable personal phone for scheduling and communication
Job Duties
- Prepare and execute all menu items according to company recipes and standards
- perform daily prep of proteins, marinades, sides, and ingredients with accuracy and efficiency
- ensure proper food weights, measurements, and portion control
- maintain ingredient levels and communicate restocking needs
- follow standardized recipes without deviation
- plate and present food with care and attention to quality
- maintain a clean, organized, and sanitary workstation
- work collaboratively with the kitchen team to ensure smooth service
- adhere strictly to food safety and sanitation protocols
- assist with inventory control and supply organization
- maintain full compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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