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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $1.00
Work Schedule
Flexible
Benefits
401(k) retirement savings plan
Paid training
flexible scheduling
employee meal discount
Employee beverage discount
dining discount
Paid sick time
Job Description
Shawarma Guys is a renowned and rapidly expanding restaurant group based in San Diego, California, nationally acknowledged as the #1 Shawarma in the Country. Originating from a humble food truck, Shawarma Guys has flourished into multiple successful brick-and-mortar locations, earning significant recognition including a feature on the popular show "Diners, Drive-Ins and Dives" hosted by Guy Fieri and being awarded Yelp's #1 Restaurant in the Nation in 2020. This dynamic and fast-growing company cherishes quality, consistency, and teamwork, striving to bring authentic Middle Eastern cuisine to its guests with great pride and care. With multiple locations and planned expansions, Shawarma... Show More
Job Requirements
- Minimum 2 years of experience in fast-casual or high-volume kitchen
- Minimum 2 years of knife skills and prep experience
- Experience with grilling, slicing beef and poultry, meat grinding, and frying
- Comfortable using digital tools and completing AM/MID/PM checklists
- Ability to follow direction and maintain company standards
- Able to work independently
- Ability to safely lift 50+ lbs repeatedly
- Strong performance under pressure
- Professional and respectful attitude
- Strong sense of urgency and efficiency
- Reliable personal phone for communication and scheduling
Job Qualifications
- Minimum 2 years of experience in a fast-casual or high-volume kitchen
- Minimum 2 years of knife skills and prep experience
- Experience with grilling, slicing beef and poultry, meat grinding, and frying
- Comfortable using digital tools and completing AM/MID/PM checklists
- Ability to follow direction and maintain company standards
- Able to work independently with minimal supervision
- Strong performance under pressure on the line
- Professional, respectful, and team-oriented attitude
- Strong sense of urgency and efficiency
- Reliable personal phone for scheduling and communication
Job Duties
- Prepare and execute all menu items according to company recipes and standards
- Perform daily prep of proteins, marinades, sides, and ingredients with accuracy and efficiency
- Ensure proper food weights, measurements, and portion control
- Maintain ingredient levels and communicate restocking needs
- Follow standardized recipes without deviation
- Plate and present food with care and attention to quality
- Maintain a clean, organized, and sanitary workstation
- Work collaboratively with the kitchen team to ensure smooth service
- Adhere strictly to food safety and sanitation protocols
- Assist with inventory control and supply organization
- Maintain full compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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