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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $1.00
Work Schedule
Standard Hours
Flexible
Benefits
401(k)
Paid training
flexible scheduling
employee meal discount
Employee beverage discount
dining discount
Paid sick time
Job Description
Shawarma Guys is a rapidly expanding fast-casual restaurant group based in San Diego, California, nationally recognized as the #1 Shawarma in the country. Featured on Diners, Drive-Ins and Dives and celebrated by Yelp as the #1 Restaurant in the Nation in 2020, Shawarma Guys has evolved from a single food truck to multiple successful brick-and-mortar locations with a strong reputation for quality, consistency, and a flavorful Middle Eastern dining experience. This renowned establishment values teamwork, professional growth, and fostering a positive work culture for its employees, making it an ideal destination for individuals seeking a long-term career in the culinary... Show More
Job Requirements
- Minimum 2 years of experience in a fast-casual or high-volume kitchen
- Minimum 2 years of experience in knife skills and prep
- Experience in grilling, slicing beef and poultry, meat grinding, and frying
- Comfortable using digital tools and completing AM/MID/PM checklists
- Ability to follow instructions and company standards
- Ability to work independently
- Ability to safely lift 50+ lbs repeatedly
- Strong performance under pressure on the line
- Professional and respectful attitude
- Strong sense of urgency and efficiency
- Reliable personal phone for scheduling and communication
Job Qualifications
- Minimum 2 years of experience in a fast-casual or high-volume kitchen
- Minimum 2 years of knife skills and prep experience
- Experience with grilling, slicing beef and poultry, meat grinding, and frying
- Comfortable using digital tools and completing AM/MID/PM checklists
- Ability to follow direction and maintain company standards
- Able to work independently with minimal supervision
- Professional, respectful, and team-oriented attitude
- Strong sense of urgency and efficiency
Job Duties
- Prepare and execute all menu items according to company recipes and standards
- Perform daily prep of proteins, marinades, sides, and ingredients with accuracy and efficiency
- Ensure proper food weights, measurements, and portion control
- Maintain ingredient levels and communicate restocking needs
- Follow standardized recipes without deviation
- Plate and present food with care and attention to quality
- Maintain a clean, organized, and sanitary workstation
- Work collaboratively with the kitchen team to ensure smooth service
- Adhere strictly to food safety and sanitation protocols
- Assist with inventory control and supply organization
- Maintain full compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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