Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
401(k) Plan
Life insurance
dining discount
Pre-tax commuter benefits
Growth and community
Job Description
Union Square Hospitality Group (USHG) is a renowned restaurant and hospitality company based in New York City, celebrated for its commitment to exceptional service and culinary excellence. With a portfolio of dynamic dining establishments, USHG is dedicated to creating memorable guest experiences steeped in creativity, care, and a deep understanding of hospitality. The company prides itself on its culture of "Enlightened Hospitality," a philosophy that puts the well-being and growth of employees at the heart of its operations, fostering a supportive and inclusive workplace where creativity and collaboration thrive. As a leader in the hospitality industry, USHG continuously seeks passionate... Show More
Job Requirements
- 2+ years in a line cook position at a full-service restaurant, or similar experience
- Ability to walk or stand for long periods of time
- Availability to work during am shift
- High volume experience on the hot line (Broiler, Sauté, Plancha)
- Culinary education preferred, but not required
- English fluency and additional languages preferred, but not required
Job Qualifications
- 2+ years in a line cook position at a full-service restaurant, or similar experience
- Culinary education preferred, but not required
- English fluency and additional languages preferred, but not required
Job Duties
- Consistently support a culture of enlightened hospitality
- Display a working knowledge of all ingredients and preparation used on the menu
- Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
- Effectively participate in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
- Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
- Engage warmly with guests during any direct interactions, bringing hospitality and professionalism to guest-facing moments like the pizza station
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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