Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Career development opportunities
Job Description
Monster Brewing is a dynamic and inclusive craft brewery renowned for its dedication to quality, innovation, and community engagement. Established with the mission to craft exceptional beers and create a welcoming environment for employees and customers alike, Monster Brewing has grown into a respected name in the brewing industry. The company values diversity and inclusivity, ensuring that every individual has equal opportunities to thrive and contribute to the craft beer culture. Known for fostering a collaborative and respectful workplace, Monster Brewing combines its passion for brewing with a commitment to sustainability, safety, and excellence in all aspects of its operations.Show More
Job Requirements
- High school diploma or GED required
- Current food handler's permit required
- Minimum of one year of relevant experience
- Ability to work all days, nights, weekends and holidays
- Must be 21 years or older
- Must have physical and mental strength and endurance to perform duties
- Ability to frequently lift and move 10 - 50 pounds
- Ability to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls
- Ability to handle stressors of the position
Job Qualifications
- High school diploma or GED
- Current food handler's permit
- Minimum one year of experience in a culinary or kitchen assistance role
- Knowledge of food items, culinary terms, kitchen equipment usage and knife safety
- Skill in interpersonal communication
- Ability to learn basic cooking skills, safety and sanitation skills
- Ability to work quickly, independently, and as a part of a team
Job Duties
- Prepares all menu items for guests' consumption with strict adherence to menu item recipes, specs and menu integrity while meeting all preparation standards and expectations
- Supports brand by rigidly protecting food quality and presentation standards
- Sets up and stocks station fully at start of shift
- Stocks ingredients in station at all times
- Determines that all items have been prepared to proper temperature
- Manages temperature of ovens, broilers, grills, and roasters
- Manages and maintains cleanliness and condition of all kitchen equipment
- Supports and assists management and other line cooks during high volume business levels
- Coordinates proper timing of all menu items preparation with other line cooks while communicating with front line expeditor
- Manages timing of food preparation for respective pantry, pizza, grill or fry stations
- Assists in stocking of the cook line, freezers, coolers and shelves
- Thoroughly cleans station and changes out of all pans and restock at end of shift
- Completes assigned janitorial tasks at end of shift
- Demonstrates teamwork while working respectfully with all team members
- Communicates clearly while demonstrating willingness to help all team members
- Provides safe workplace environment for all staff members
- Provides harassment free workplace of all staff members
- Protects consumer health with strict adherence to all sanitary and safe food handling mandates and practices
- Performs other related duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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