Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Employee housing
Flexible work schedules
Paid Time Off
Free mountain pass
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
Alyeska Resort, situated in the scenic mountains of Girdwood, Alaska, is a world-class destination that combines luxury, natural beauty, and exciting recreational activities. Located just 45 minutes south of Anchorage, Alyeska Resort boasts over 300 guest rooms, a renowned ski area, a Nordic spa, and nine unique dining venues. This makes it a premier location for tourists and locals seeking an exceptional experience in hospitality and leisure. The resort operates year-round, embracing both seasonal and permanent employees, and emphasizes a balance of hard work and play through its "Live the Adventure" ethos. Alyeska Resort is recognized not only for its... Show More
Job Requirements
- Enthusiasm and a willingness to learn
- No experience required for entry-level - training provided
- Ability to stand for long shifts
- Ability to handle heavy kitchen equipment and ingredients up to 50 lbs
- Flexibility to work nights, weekends, and holidays
- Must adhere to food safety and sanitation standards
- Ability to adapt to seasonal menu changes and special events
Job Qualifications
- High school diploma or equivalent preferred
- Previous professional cooking experience preferred
- Ability to follow recipes and maintain consistency
- Strong attention to detail and commitment to food safety
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to work in a fast-paced kitchen environment
- Good physical stamina and ability to handle heavy kitchen equipment and ingredients
Job Duties
- Preparing fresh ingredients including meats, seafood, and vegetables
- Cooking and plating dishes to perfection while maintaining consistency and quality
- Following recipes to ensure consistency and accommodating dietary requests
- Managing inventory by monitoring stock levels and maintaining proper food storage
- Keeping the kitchen clean and adhering to food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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