Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer paid group term life insurance
Disability insurance
Paid Time Off
403(b) retirement plan with employer match
fitness center access
Life insurance
Accidental death and dismemberment insurance (AD&D)
Tuition Assistance
Employee assistance program
legal services
Home and auto insurance
discount purchasing program
Pet insurance
Job Description
Covenant Living is a distinguished senior living and healthcare organization committed to providing exceptional care and quality of life to its residents. With a compassionate approach that values dignity, respect, and individualized attention, Covenant Living offers a wide range of services in a supportive environment designed to promote health and well-being. The organization emphasizes a holistic care philosophy, combining professional healthcare expertise with a warm, community-focused atmosphere. Covenant Living is known for its innovative programs, high standards of service, and dedication to creating vibrant, engaging environments for seniors and healthcare recipients. The company's commitment to employee development, inclusivity, and a... Show More
Job Requirements
- High school diploma
- Current Food Handler's Permit
- State sanitation certificate
- 3-4 years related and advanced food service experience preferred
- Experience with kitchen equipment operation preferred
- Intermediate to advanced knife skills
- Ability to communicate effectively in English
- Ability to read and follow recipes unsupervised
- Basic computer skills
- Ability to work independently and handle multiple tasks
- Ability to show patience and compassion
- Ability to prioritize and manage time
- Maintenance of professional appearance
- Availability to work some holidays and flexible hours
Job Qualifications
- High school diploma
- Current Food Handler's Permit
- Training in Servsafe is beneficial
- State sanitation certificate
- 3-4 years of related and advanced food service and cooking experience desired
- Experience operating kitchen equipment preferred
- Intermediate to advanced knife skills
- Extensive knowledge of kitchen environment and food preparation
- Effective verbal and written communication skills in English
- Ability to read and follow instructions and recipes unsupervised
- Basic computer skills
- Cordial and congenial with residents
- Dependable, detail oriented, organized, and good follow through
- Ability to work independently and handle multiple tasks
- Calm in emergency situations
- Patience and compassion for senior adults
- Considerate of resident's comfort, safety, and belongings
- Ability to prioritize and manage time efficiently
- Maintains neat work area and professional appearance
- Knowledge of food safety, sanitation, preparation, and serving principles
- Ability to work well with diverse individuals and flexible hours including some holidays
Job Duties
- Prepare and cook to order foods that may require short to mid-level preparation time
- Prepare food and serve customers at an a la carte and operate a grill station
- Prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations
- Read food orders or receive verbal instructions and prepare food accordingly
- Provide high quality service to customers
- Follow recipes and product directions for cooking and serving various food products
- Operate kitchen equipment to measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables, and trim meat, poultry, or fish
- Taste products, read menus, estimate food requirements, check production, and keep records
- Attend allergy and foodborne illness training and apply safety principles
- Receive inventory, move and lift foodstuffs and supplies, and prepare meals for special diets
- Produce batch goods using cooking techniques
- Take and record temperatures and correct discrepancies
- Clean and sanitize workstations and equipment
- Assist with setup and breakdown of serving lines and food areas
- Properly record and label and store food
- Comply with safety and risk management policies and participate in safety training
- Attend designated training programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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