Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
paid sick days
Paid Personal Days
In-house dining discounts
Job Description
Link Restaurant Group was founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski with the mission to foster continuous growth across their esteemed family of restaurants in New Orleans. This acclaimed group owns several celebrated eateries including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. Rooted deeply in the culinary traditions of south Louisiana, Chef Donald Link infuses each establishment with authentic regional flavors and a commitment to honest, simple food. This dedication to tradition and flavor has cemented Link Restaurant Group as a leading and innovative force in the New... Show More
Job Requirements
- Minimum of one year of kitchen experience preferred but not required
- Basic knife skills
- Sanitation knowledge
- Food safety knowledge
- Passionate about food and hospitality
Job Qualifications
- Minimum of one year of kitchen experience preferred but not required
- Basic knife skills
- Sanitation knowledge
- Food safety knowledge
- Passionate about food and hospitality
Job Duties
- Set up and work line stations at required level
- Complete daily station mis en place in a timely, efficient fashion
- Consistently execute menu items while following current restaurant recipes
- Work professionally with fellow BOH employees
- Operate, clean, and maintain all kitchen equipment
- Maintain a clean and organized station
- Assist in weekly deep cleaning of the BOH
- Taste all food at required moments before and during service
- Follow all proper food safety and kitchen safety practices
- Continue to improve upon existing skill set
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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