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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
Free Monthly TriMet Pass or Free Employee Parking
full benefits
Set Schedules
Job Description
SSP America is a prominent leader in the food travel industry, dedicated to delivering authentic culinary experiences in airports across the Americas. The company focuses on creating a sense of place through its diverse and carefully curated restaurant portfolio, offering travelers a taste of local flavors. SSP America prides itself on fostering an inclusive culture of care that supports the personal and professional growth of its team members. With strong commitments to quality, safety, and innovation, SSP America ensures that every dining experience at its locations is memorable and satisfying. Among the vibrant dining options within Portland International Airport, SSP... Show More
Job Requirements
- 2+ years of proven experience as a line cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Open work availability
- Excellent teamwork and communication skills
Job Qualifications
- 2+ years of proven experience as a line cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork and communication skills
- Open work availability
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food quality and presentation meet our high standards
- Maintain cleanliness and organization of the kitchen and work areas
- Follow food safety and sanitation guidelines consistently
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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