Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
RPM Italian is an upscale restaurant created by renowned figures Bill and Giuliana Rancic alongside RJ, Jerrod, and Molly Melman. It offers modern Italian cuisine in a sophisticated yet urban atmosphere that balances elegance with a casual dining experience. The restaurant prides itself on a menu that features both simplicity and complexity, from freshly prepared in-house pastas such as the signature Mama DePandi's Bucatini Pomodoro to exquisitely crafted whole wood-grilled Branzino. RPM Italian is part of the Lettuce Entertain You Enterprises, which operates over 100 nationally recognized restaurants. This group is well-known for excellent food, outstanding service, and commitment to... Show More
Job Requirements
- Ability to stand and walk for entire shifts
- Capability to lift up to 50 pounds occasionally
- Flexibility to work various shifts including weekends
- Proficiency in using kitchen equipment safely
- Effective communication skills
- Willingness to comply with safety and sanitation procedures
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant kitchen or similar role is advantageous
- Ability to follow recipes and instructions accurately
- Strong communication skills in English, both written and spoken
- Capacity to work flexible hours, including weekends
- Knowledge of food safety practices and sanitation standards
- Ability to multitask in a fast-paced environment
- Demonstrated teamwork and interpersonal skills
Job Duties
- Prepare menu items according to prescribed recipes and or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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