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Delaware North logo

Line Cook, Paseo

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $22.00 - $23.00
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North is a global leader in hospitality and food service, known for its longstanding history of over 100 years and commitment to excellence in the premium segment of the restaurant and catering industry. The company's Patina Group division operates world-class dining establishments and manages catering and food service operations at elite and iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently named one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group is synonymous with food quality, innovation, and exceptional guest experiences. <... Show More

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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