Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in food service management, recognized for operating some of the busiest and most prominent kitchens globally. Their operations include iconic and magical restaurants situated in the Downtown Disney District, such as Naples Ristorante E Pizzeria, the brand new Centrico, and Paseo, located in Anaheim, California. With a history spanning over 100 years as a family-owned company, Delaware North combines rich heritage with a robust global presence, offering employees unique opportunities for growth and career advancement in various hospitality sectors including restaurants, hotels, sports, gaming, operations, and retail. The company places a strong... Show More
Job Requirements
- minimum of 1 year of experience as a prep cook or line cook
- ability to move rapidly and coordinate multiple orders
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- no high school diploma or GED required
Job Qualifications
- minimum of 1 year of experience as a prep cook or line cook
- ability to move rapidly and coordinate multiple orders
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- no high school diploma or GED required
Job Duties
- properly measure, portion, and cook all food items in a timely manner
- ensure correct food temperatures are maintained and food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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