Delaware North

Line Cook, Paseo

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned leader in food service management, recognized for operating some of the busiest and most prominent kitchens globally. Their operations include iconic and magical restaurants situated in the Downtown Disney District, such as Naples Ristorante E Pizzeria, the brand new Centrico, and Paseo, located in Anaheim, California. With a history spanning over 100 years as a family-owned company, Delaware North combines rich heritage with a robust global presence, offering employees unique opportunities for growth and career advancement in various hospitality sectors including restaurants, hotels, sports, gaming, operations, and retail. The company places a strong... Show More

Job Requirements

  • minimum of 1 year of experience as a prep cook or line cook
  • ability to move rapidly and coordinate multiple orders
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required

Job Qualifications

  • minimum of 1 year of experience as a prep cook or line cook
  • ability to move rapidly and coordinate multiple orders
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required

Job Duties

  • properly measure, portion, and cook all food items in a timely manner
  • ensure correct food temperatures are maintained and food is stored safely
  • perform opening, closing, and side work duties according to proper guidelines
  • keep workstation and equipment clean, organized, and sufficiently stocked
  • use waste control guidelines and record all waste on spoilage sheet

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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