Line Cook, Paseo

Ontario, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Standard Hours

Flexible

Day Shifts

Weekend Shifts

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid vacation days and holidays

Paid parental bonding leave

tuition or professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned leader in the food service management industry, operating some of the busiest and most renowned kitchens around the globe. With a rich history spanning over 100 years, Delaware North is a family-owned company that offers a unique blend of tradition, innovation, and excellence. The company is deeply committed to creating exceptional guest experiences through its worldwide operations which cover iconic sports arenas, national parks, casinos, hotels, and premier restaurants. One of the company's standout ventures is its presence in the Downtown Disney District, where it manages celebrated dining establishments such as Naples Ristorante... Show More

Job Requirements

Minimum of 1 year of experience as a prep cook or line cook
Ability to move rapidly and coordinate multiple orders
Ability to follow procedures and take directions
Basic math skills to understand calculate and follow recipe measurements and proportions
No high school diploma or GED required
Manual dexterity sufficient to chop mix and blend a variety of foods and liquids
Ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
Constant standing walking bending reaching and repetitive motions
Exposed to variable temperatures

Job Qualifications

Minimum of 1 year of experience as a prep cook or line cook
Ability to move rapidly and coordinate multiple orders
Ability to follow procedures and take directions
Basic math skills to understand calculate and follow recipe measurements and proportions
No high school diploma or GED required

Job Duties

Properly measure portion and cook all food items in a timely manner
Ensure correct food temperatures are maintained and food is stored safely
Perform opening closing and side work duties according to proper guidelines
Keep workstation and equipment clean organized and sufficiently stocked
Use waste control guidelines and record all waste on spoilage sheet

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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