Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Meal allowance
Workplace safety
Job Description
The hiring establishment is a professional food service operation specializing in culinary preparation and service. This company values high standards of sanitation, health, and personal hygiene and is committed to delivering quality food products that meet established production programs and procedures. It operates with an emphasis on the efficient and effective use of facility supplies and equipment to minimize waste and maintain cost control. The environment is orderly and fast-paced, ideal for individuals who take pride in their culinary skills and attention to detail.
The role in question is that of a cook, a crucial position within the kitchen re... Show More
The role in question is that of a cook, a crucial position within the kitchen re... Show More
Job Requirements
- high school diploma or equivalent or a diploma from a culinary school
- experience in using cutting tools, cookware and bakeware
- prior experience in a related food service position in a kitchen as a cook or related position
- knowledge of various cooking procedures and methods including grilling, baking and boiling
- good communication skills
Job Qualifications
- experience in using cutting tools, cookware and bakeware
- prior experience in a related food service position in a kitchen as a cook or related position
- knowledge of various cooking procedures and methods including grilling, baking and boiling
- good communication skills
- high school diploma or equivalent or a diploma from a culinary school
Job Duties
- prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- serves or ensures proper serving of food for tray line or dining room
- complies with established sanitation standards, personal hygiene and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- set up workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking including chopping and peeling vegetables and cutting meat
- monitor stock and place orders when there are shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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