Line Cook - Part Time - San Diego Zoo Safari Park
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.07
Benefits
Free admission
Family passes
Complimentary tickets
Free parking
Local discounts
in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a renowned international nonprofit conservation organization dedicated to protecting wildlife and habitats. With two major attractions—the San Diego Zoo and the San Diego Zoo Safari Park—the organization combines wildlife health and care, scientific research, and educational programs to create sustainable solutions for global conservation. The Alliance is committed to promoting biodiversity, supporting endangered species, and educating the public about the importance of conservation. Employees at this organization are part of a mission-driven team working in an environment that supports diversity, inclusion, and professional growth. The hiring establishment provides unique opportunities for individuals passionate about... Show More
Job Requirements
- Education, training, and/or experience demonstrating essential function capability
- Experience as a cook or fry cook
- Completion of commercial cooking apprenticeship or vocational training
- Ability to prepare and cook food safely
- Knowledge of sanitation and safety procedures
- Effective communication skills
- Ability to work in a team environment
- Capability to multitask and prioritize
- Must be able to maintain cleanliness and order in kitchen
- Ability to uphold organization policies and mission
- Willingness to work part-time hours
- Able to pass Environmental Health Department tests
- Flexible to work in high volume, fast-paced settings
- Compliance with union requirements and dues
Job Qualifications
- Experience as a cook or fry cook
- Experience in restaurants, catering, or fine dining
- Degree in culinary arts desirable
- Completion of commercial cooking apprenticeship or vocational training
- Knowledge of proper preparation and cooking methods
- Skilled in use of commercial kitchen equipment and utensils
- Understanding of sanitation and food safety methods
- Ability to control inventory effectively
- Familiarity with informational zoo facts
- Effective customer relations skills
- Leadership abilities
- Ability to cook and bake in large quantities
- Ability to understand recipes and menus
- Skill in evaluating food condition and decorations
- Capability to operate equipment correctly and safely
- Experience training and supervising kitchen staff
- Strong written and verbal communication
- Ability to keep simple records
- Ability to complete period-end inventory
- Maintain passing grade on health tests
- Ability to work in fast-paced environments
- Teamwork and motivation skills
- Ability to multitask and prioritize
- Ability to follow directions effectively
- Acts as a role model
- Tactfully interacts with diverse individuals
- Performs all essential functions at a high level
Job Duties
- Assist chef and Senior Line Cook in kitchen planning and supervision
- Understand and execute complex recipes
- Ensure correct plate presentation
- Maintain speed of service
- Assist chef in menu planning
- Prepare and cook menu items
- Ensure preparations are complete for the day’s menu
- Prepare main and side dishes for banquets and buffets
- Follow proper plate presentation and garnish setup
- Maintain kitchens in a clean and orderly condition
- Oversee daily food preparation
- Correct issues affecting food production, service, or quality
- Provide support to chefs, managers, and supervisors
- Assist with new hire training and mentor staff
- Engage in the organization’s mission and vision
- Adhere to all San Diego Zoo Wildlife Alliance policies and practices
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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