Line Cook - Part Time - San Diego Zoo Safari Park
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.07
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking at the San Diego Zoo and San Diego Zoo Safari Park
Local and in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a globally recognized nonprofit organization dedicated to the conservation of wildlife and habitats. With a commitment to saving species worldwide, the Alliance combines the power of science, education, and inspiring experiences to protect the natural world. Based in San Diego, California, the organization operates two world-famous parks: the San Diego Zoo and the San Diego Zoo Safari Park. These parks not only serve as leading attractions but also as vital centers for research, conservation, and animal care. The team at San Diego Zoo Wildlife Alliance plays a crucial role in driving conservation efforts forward,... Show More
Job Requirements
- education, training and/or experience which clearly demonstrate the ability to perform the essential functions, knowledge and skills listed
- experience as a cook or fry cook
- completion of a commercial cooking apprenticeship or other vocational training certificate programs and/or experience
- proper preparation and cooking methods for a wide variety of food items
- proper usage and care of commercial kitchen equipment and utensils
- sanitation and safety methods for food preparation and handling
- inventory control procedures and best practices
- work in a high volume, fast-paced environment
- work in a team environment and motivate others in a diverse environment
- multi-task and prioritize
- follow directions effectively
Job Qualifications
- education, training and/or experience which clearly demonstrate the ability to perform the essential functions, knowledge and skills listed
- experience as a cook or fry cook
- experience in other restaurants and operations such as catering or fine dining
- a degree in culinary arts is desirable
- completion of a commercial cooking apprenticeship or other vocational training certificate programs and/or experience
- proper preparation and cooking methods for a wide variety of food items
- proper usage and care of commercial kitchen equipment and utensils
- sanitation and safety methods for food preparation and handling
- inventory control procedures and best practices
- effective customer relations skills
- effective leadership skills
- cook and bake food in large quantities
- understand recipes and menus
- evaluate food condition, doneness, and decorations
- operate commercial equipment and utensils correctly and safely
- train and supervise cooks and kitchen helpers
- communicate effectively (written and verbal)
- keep simple records
- accurately complete period-end inventory
- maintain a passing grade on Environmental Health Department tests
- work in a high volume, fast-paced environment
- work in a team environment and motivate others in a diverse environment
- multi-task and prioritize
- follow directions effectively
- be a role model in all areas of performance
- deal tactfully and courteously with others in a diverse environment
- perform each essential job function at a high level
Job Duties
- assists chef and senior line cook in the overall planning and supervision of the kitchen
- understands and executes complex recipes
- ensures correct plate presentation
- maintains speed of service
- assists chef in menu planning
- prepares and cooks menu items
- ensures that preparations are complete for the day's menu
- prepares main and side dishes for banquets and buffets
- follows proper plate presentation and garnish set up for all dishes
- ensures that the kitchens are maintained in a clean and orderly condition
- oversees daily food preparation
- corrects issues that affect food production, service or quality
- provides support to the chefs, manager, supervisor, senior line cook and lead of the area
- assists with new hire training and mentors staff
- engages in the organization’s mission and vision
- adheres to all SDZWA and department policies and practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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