Job Overview
Work Schedule
Flexible
Benefits
competitive pay
Excellent Benefits
Great work environment
financial assistance
health education
Outreach programs
team-oriented workplace
Job Description
Nebraska Methodist Health System is a well-established healthcare organization with deep roots in Nebraska and southwest Iowa. Founded originally with the chartering of Methodist Hospital in 1891, the system has expanded comprehensively to include four hospitals, more than 30 clinic locations, a nursing and allied health college, a medical supply distributorship, and a central laundry facility. The organization is known for its strong dedication to community service, which is evident in its numerous efforts such as financial assistance programs, health education initiatives, and outreach to diverse populations within the communities it serves. At its core, Nebraska Methodist Health System holds... Show More
Job Requirements
- High school diploma or GED required
- Associates Degree preferred, preferably in Culinary
- Minimum 2 years previous food preparation experience required, preferably in a restaurant, hotel or club environment as a line cook
- Or minimum 2 years experience in healthcare or contract cooking
- Certification in ServSafe Food Protection Manager preferred
- Knowledge of all applicable food codes and regulations, including HACCP required
- Knowledge of recipes and special diets required
- Skilled in various food production methods including baking, frying, grilling/charbroiling, sautéing, and steaming
- Basic math skills required
- Strong verbal communication skills required
- Able to read, write, and carry out oral and written instructions with accuracy and efficiency required
Job Qualifications
- High school diploma or GED
- Associates Degree preferred, preferably in Culinary
- Minimum 2 years previous food preparation experience, preferably in a restaurant, hotel, or club environment as a line cook
- Or minimum 2 years experience in healthcare or contract cooking
- Certification in ServSafe Food Protection Manager preferred
- Knowledge of all applicable food codes and regulations, including HACCP
- Knowledge of recipes and special diets
- Skilled in various food production methods including baking, frying, grilling/charbroiling, sautéing, and steaming
- Basic math skills
- Strong verbal communication skills for positive interaction with staff and customers
- Able to read, write, and carry out oral and written instructions with accuracy and efficiency
Job Duties
- Prepares food for patients, visitors, and staff per daily menus, Room Service tickets, and production sheets by following recipes and using appropriate equipment to ensure HACCP guidelines are met
- Prepares Room Service orders according to recipes and special diets by precisely reading food production tickets to ensure food is prepared accurately and within a designated timeframe
- Prepares and supports cafeteria meals by preparing line item meals according to recipe guidelines and menu selections to ensure food is prepared accurately and within a designated timeframe
- Prepares all food items for catering events by following catering requests and event specifications to ensure catering functions meet customer expectations
- Assembles final plate presentation with an eye for detail by following Room Service guidelines to ensure patient satisfaction
- Interacts and supports patients, families, hospital staff, and Food Service team with Room Service orders and/or questions on a daily basis in a welcoming and professional manner to ensure excellent customer service
- Maintains a clean and sanitized work environment by following Room Service guidelines to ensure a proper environment for food preparation
- Prepares ingredients for use per departmental standards as planned in cycle and Room Service menus by reading and understanding recipes and gathering necessary ingredients to ensure minimal interruption to service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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