Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Benefits
sick pay
Employee assistance program
Tuition Reimbursement
Discounts on hotels and restaurants
Employee Referral Bonus Program
Job Description
The Maven Hotel is a distinctive 172-key boutique hotel located in the vibrant heart of Denver's LoDo neighborhood, specifically within the innovative Dairy Block district. This hotel stands out for its groundbreaking design that removes traditional boundaries between its spaces, notably linking the lively Alley directly with the hotel lobby. This unique integration creates an inviting and inclusive atmosphere for both Denver locals and visitors, transforming the lobby into more than a transit space but a community hub where guests can mingle and experience local culture. The Maven is proud to showcase a rotating collection of artwork and handmade goods,... Show More
Job Requirements
- High school education or equivalent
- One to two years of related experience
- Ability to lift items weighing up to 70 pounds
- Full range of mobility
- Ability to stand continuously during preparation and service hours
- Ability to hear equipment timers and communicate effectively
- Ability to understand and follow verbal and written instructions
Job Qualifications
- High school education or equivalent
- One to two years of employment in a related kitchen or culinary position
- Knowledge of cooking practices and kitchen procedures
- Ability to perform non-repetitive analytical kitchen work
Job Duties
- Check all items against recipe cards and verify use records
- Monitor line setup prior to meal functions for maximum efficiency
- Ensure kitchen cleanliness and equipment maintenance following "clean as you go" policy
- Prepare food of consistent quality following recipe cards and portion standards
- Start food items prepared ahead of time, aligning with estimated needs
- Date and rotate food containers per standard operating procedures
- Check pars for shift use and determine necessary preparation and freezer pull
- Note out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return unused food items to storage areas and cover/date perishables
- Assist in setting up plans to correct food cost problems and control food waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter