Line Cook Part Time | Kachina

Thornton, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $22.00

Benefits

sick pay

Employee assistance program

Tuition Reimbursement

Discounts on hotels

Discounts on restaurants

Employee Referral Bonus Program

Job Description

The Maven is a distinctive 172-key hotel situated in the vibrant Dairy Block area of Lower Downtown Denver (LODO). This hotel breaks traditional boundaries by blending its lobby space with The Alley, a lively communal area that invites interaction and engagement from both Denver locals and the guests staying at the hotel. The Maven is part of the esteemed Sage Hospitality Group, a company dedicated to achieving excellence and fostering memorable experiences through genuine service and community involvement. The hotel prides itself on its meticulous attention to detail, a strong respect for craft, and a vibrant celebration of local creatives... Show More

Job Requirements

High school education or equivalent
One to two years of related work experience within the hospitality industry
Ability to lift and carry items up to 70 lbs
Capability to stand for long periods and remain physically active
Must be able to work in varying temperature conditions
Strong attention to detail and adherence to safety and sanitation standards
Ability to communicate clearly and work collaboratively with team members

Job Qualifications

High school education or equivalent
One to two years of experience in a related kitchen position
Knowledge of cooking techniques and kitchen procedures to perform non-repetitive analytical work
Ability to understand and follow verbal and written instructions
Effective communication skills

Job Duties

Check all items against the recipe cards and verify that use records are followed for all items served
Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
Monitor equipment maintenance and enforce kitchen clean as you go policy
Prepare food of consistent quality following recipe cards and production and portion standards
Start food items prepared ahead of time without exceeding estimated needs
Date and rotate all food containers according to SOP, ensuring perishables are stored at proper temperatures
Check pars for shift use and determine necessary preparation and line set up

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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