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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.50 - $25.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible spending account
Employee assistance program
Professional development opportunities
Job Description
The Central Intelligence Agency (CIA) is a premier U.S. government agency responsible for national security through the collection, analysis, and dissemination of intelligence. Established to provide critical insights to policymakers and protect the country from global threats, the CIA operates with a commitment to excellence, integrity, and dedication. Headquartered in Langley, Virginia, the CIA employs a diverse workforce, including analysts, scientists, technologists, and operational staff, each contributing unique skills to the organization's success. With a mission centered on safeguarding the nation, the agency fosters a professional environment that emphasizes collaboration, innovation, and adherence to the highest standards of conduct.
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Job Requirements
- High school diploma or equivalent
- One year of culinary experience or AOS in Culinary or combination of education and experience
- California Food Handler's Certificate or ability to obtain within 30 days of hire
- Ability to stand for 8 hours or more during a shift
- Must be able to lift and transport up to 50 pounds
- Must be available to work a flexible schedule including days, nights and weekends
- Ability to withstand high ambient temperatures
Job Qualifications
- High school diploma or equivalent
- One year of culinary experience or AOS in Culinary or combination of education and experience
- California Food Handler's Certificate or ability to obtain within 30 days of hire
- HACCP or ServSafe Certification a plus
- Associates Degree from recognized Culinary Institution preferred
- Background in high volume or fine dining restaurant establishment preferred
- Advanced knife skills
- Intermediate to advanced level of culinary skills
- Ability to read, write, understand, execute and communicate in English
- Demonstrated ability to show high level of service responsiveness to customers
- High level of energy and self-motivation
Job Duties
- Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications with minimal waste
- Food production and plating for service as directed by Executive Chef and Sous Chef
- Stock, sauce and soup production
- Accurate and expeditious butchering to include numerous cuts of meats, game, poultry and fish
- Charcuterie production and execution as directed by Chefs, including curing and smoking of fish, meats and poultry items, pate, terrine and sausage production and marinades, relishes and cold sauces
- Assist in food preparation including browning, heating and reheating
- Prepare salad items, garnished and condiments
- Perform tasks related to organization of reach-in coolers, dry stock with proper storage and security and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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