Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.50 - $25.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Professional Development
Job Description
The Central Intelligence Agency (CIA) is a premier government agency renowned for its pivotal role in national security, foreign intelligence, and covert operations. With a mission to protect the United States and its interests both domestically and abroad, the CIA offers a dynamic and mission-driven work environment. It provides employees a unique opportunity to contribute meaningfully to national security while supporting a commitment to excellence and ethical conduct. Working at the CIA encompasses various roles that range from intelligence analysis, operations, to support services, including culinary positions at its facilities.
The Line Cook position at the CIA’s Copia Restau... Show More
The Line Cook position at the CIA’s Copia Restau... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year culinary experience or AOS degree in Culinary or combination of education and experience
- Ability to obtain California Food Handler’s Certificate within 30 days of hire
- Must be available to work flexible schedule including days, nights and weekends
- Ability to stand for 8 hours or more during a shift
- Ability to lift and transport up to 50 pounds
- Ability to withstand high ambient temperatures
- Ability to work in a fast-paced environment
- Excellent communication skills in English
Job Qualifications
- High school diploma or equivalent
- One year of culinary experience or AOS in Culinary or combination of education and experience
- California Food Handler’s Certificate or ability to obtain a certificate within 30 days of hire
- HACCP or ServSafe Certification a plus
- Associates degree from recognized Culinary Institution preferred
- Background in high volume or fine dining restaurant establishment preferred
- Advanced knife skills
- Intermediate to advanced level of culinary skills
- Ability to read, write, understand, execute and communicate in English
- Demonstrated ability to show a high level of service responsiveness to customers
- Must display a high level of energy and self-motivation
Job Duties
- Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications with minimal waste during all phases of recipe preparation, production and service
- Food production and plating for service as directed by Executive Chef and Sous Chef
- Stock, sauce and soup production
- Accurate and expeditious butchering to include numerous cuts of meats, game, poultry and fish
- Charcuterie production and execution as directed by Chefs, including curing and smoking of fish, meats and poultry items, pate, terrine and sausage production and marinades, relishes and cold sauces
- Assist in food preparation including browning, heating and reheating
- Prepare salad items, garnishes and condiments
- Perform tasks related to organization of reach-in coolers, dry stock with proper storage and security and sanitation guidelines
- Properly execute all opening and closing procedures including completion of all paperwork related to efficient operation of assigned station
- Proper packaging, storage and security of all food items at all stages of receipt or preparation
- Assist other team members as needed or as directed
- Maintain proper inventory of station pars on prep list and ordering appropriately
- Responsibility for monitoring posted work schedule
- Any and all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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