Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.50 - $25.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Life insurance
Job Description
The Central Intelligence Agency (CIA) is a premier intelligence service of the United States government, tasked with gathering, analyzing, and disseminating foreign intelligence to assist national security and protect American interests globally. Celebrated for its commitment to excellence, innovation, and service, the CIA offers a dynamic and challenging work environment where employees contribute to meaningful and impactful missions. With a strong focus on integrity, collaboration, and continuous improvement, the CIA is dedicated to attracting and retaining talented professionals who strive to make a difference in the world. Working for the CIA means joining an organization that values diversity, fosters career... Show More
Job Requirements
- High school diploma or equivalent
- One year of culinary experience or AOS in Culinary or combination of education and experience
- California Food Handler's Certificate or ability to obtain within 30 days of hire
- Ability to work in a fast-paced environment with multiple competing tasks
- Must be able to stand for 8 hours or more during a shift
- Must be able to lift and transport up to 50 pounds
- Available to work flexible schedules including days, nights and weekends
Job Qualifications
- High school diploma or equivalent
- One year of culinary experience or AOS in Culinary or combination of education and experience
- California Food Handler's Certificate or ability to obtain within 30 days of hire
- HACCP or ServSafe Certification a plus
- Associates Degree from recognized Culinary Institution preferred
- Background in high volume or fine dining restaurant establishment preferred
- Advanced knife skills
- Intermediate to advanced level of culinary skills
- Ability to read, write, understand, execute and communicate in English
- Demonstrated ability to show a high level of service responsiveness to customers
- Must display a high level of energy and self-motivation
Job Duties
- Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications with minimal waste during all phases of recipe preparation, production and service
- Food production and plating for service as directed by Executive Chef and Sous Chef
- Stock, sauce and soup production
- Accurate and expeditious butchering to include numerous cuts of meats, game, poultry and fish
- Charcuterie production and execution as directed by Chefs, including curing, smoking of fish, meats and poultry items, pate, terrine and sausage production and marinades, relishes and cold sauces
- Assist in food preparation including browning, heating and reheating
- Prepare salad items, garnishes and condiments
- Perform tasks related to organization of reach-in coolers, dry stock with proper storage and security and sanitation guidelines
- Properly execute all opening and closing procedures as directed by Sous Chef including completion of paperwork related to the efficient operation of assigned station
- Proper packaging, storage and security of all food items at all stages of receipt or preparation
- Assist other team members as needed or as directed
- Maintain proper inventory of station pars on prep list and ordering appropriately
- Responsibility for monitoring posted work schedule
- Any and all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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