Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Training and Development
Job Description
The Central Intelligence Agency (CIA) is a prestigious government agency tasked with gathering and analyzing national security information from around the world. Known primarily for its intelligence and security operations, the CIA also manages various internal services to support its critical mission. One such service is its dining facility, Copia Restaurant, which serves employees and guests with high-quality culinary offerings. The CIA emphasizes professionalism, excellence, and dedication in all its operations, including food service, to ensure the well-being and satisfaction of its staff. As a federal agency, it typically offers stable employment with competitive wages and comprehensive benefits.
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Job Requirements
- High school diploma or equivalent
- One year of culinary experience or AOS in Culinary or combination of education and experience
- California Food Handler's Certificate or ability to obtain within 30 days of hire
- Must be available to work a flexible schedule including days, nights and weekends
- Must be able to stand for 8 hours or more during a shift
- Must be able to lift and transport up to 50 pounds
- Ability to withstand high ambient temperatures while working in close proximity to cooking equipment
Job Qualifications
- High school diploma or equivalent
- One year of culinary experience or AOS in Culinary or combination of education and experience
- California Food Handler's Certificate or ability to obtain within 30 days of hire
- HACCP or ServSafe Certification a plus
- Associates Degree from recognized Culinary Institution preferred
- Background in high volume or fine dining restaurant establishment preferred
- Advanced knife skills
- Intermediate to advanced level of culinary skills
- Ability to read, write, understand, execute and communicate in English
- Demonstrated ability to show a high level of service responsiveness to customers
- Must display a high level of energy and self-motivation
Job Duties
- Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications with minimal waste during all phases of recipe preparation, production and service
- Food production and plating for service as directed by Executive Chef and Sous Chef
- Stock, sauce and soup production
- Accurate and expeditious butchering to include numerous cuts of meats, game, poultry and fish
- Charcuterie production and execution as directed by Chefs, including curing and smoking of fish, meats and poultry items, pate, terrine and sausage production and marinades, relishes and cold sauces
- Assist in food preparation including browning, heating and reheating
- Prepare salad items, garnished and condiments
- Perform tasks related to organization of reach-in coolers, dry stock with proper storage and security and sanitation guidelines
- Properly execute all opening and closing procedures including completion of all paperwork related to the efficient operation of assigned station
- Proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures
- Assist other team members as needed or as directed by Sous Chef or Executive Chef
- Maintain proper inventory of station pars on prep list and ordering appropriately
- Responsibility for monitoring posted work schedule
- Any and all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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