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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
inclusive work environment
Job Description
Kirkwood Community College is a leading educational institution dedicated to providing high-quality learning experiences and career preparation opportunities. Among its many specialized programs, the Kirkwood Community College Center for Hospitality Excellence stands out as a premier facility focused on preparing students for successful careers in the hospitality industry. The Center's vision is to be recognized worldwide for educating and developing the finest hospitality professionals who can make a significant impact on the global community. Their mission emphasizes being the best place to learn, recruit, and stay, accomplished by teaching, developing, and serving with integrity and excellence.\n\nThis particular role is centered... Show More
Job Requirements
- High school diploma or equivalent
- Some kitchen line or prep experience desired
- Ability to stand for extended periods and perform physical tasks such as squatting, reaching, and bending
- Weekend availability is a must
- Knowledge of safe and sanitary food-handling practices
- Effective communication skills
- Ability to work under pressure during busy periods
- Commitment to uphold non-discrimination and equal opportunity policies
Job Qualifications
- High school diploma or equivalent
- Some kitchen line or prep experience desired
- Preferred post high school degree
- Minimum two years full-time experience in a related hospitality setting or equivalent education and work experience
- Knowledge of safe food storage and handling techniques
- Ability to follow instructions including menus and recipes
- Effective time management and organizational skills
- Physical stamina to stand for 5-6 hours and perform bending, reaching, squatting regularly
- Ability to work collaboratively and support an inclusive environment
Job Duties
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Substitute for, assist other cooks during emergencies or rush periods
- Wash, peel, cut, and seed fruits and vegetables in preparation for use
- Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs for consumption
- Identify, list and explain ingredients in response to dietary inquiries
- Prepare and serve family meals for hotel employees
- Perform other related work duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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