Job Overview
Compensation
Type:
Hourly
Rate:
Exact $15.83
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Kirkwood Community College is a renowned institution committed to excellence in education and workforce development. Known for its comprehensive programs and dedicated faculty, the college strives to offer the highest quality learning experiences to students across various disciplines. Among its many centers of excellence, the Kirkwood Community College Center for Hospitality Excellence stands out as a leader in hospitality education. The center’s vision is to lead the world in educating and preparing the finest hospitality professionals who will positively impact the global community. Its mission is to be recognized as the best place to learn, recruit, and stay by consistently... Show More
Job Requirements
- High school diploma or equivalent
- Some kitchen line or prep experience desired
- Must demonstrate constant kitchen skills
- Effective time management and organizational skills
- Ability to follow instructions and cook and plan meals
- Must be able to stand 5-6 hours a day and to squat, reach and bend regularly
- Must have knowledge of food storage and handling techniques
- Weekend availability
- Welcome, value, and nurture people of all backgrounds and support an inclusive environment
Job Qualifications
- High school diploma or equivalent
- Some kitchen line or prep experience desired
- Post high school degree preferred
- Minimum of two years full-time experience in a related hospitality setting or equivalent education and work experience preferred
Job Duties
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Substitute for, assist other cooks during emergencies or rush periods
- Wash, peel, cut, and seed fruits and vegetables in preparation for use
- Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs for consumption
- Identify, list and explain ingredients in response to dietary inquiries
- Prepare and serve family meals for Hotel employees
- Regular and consistent attendance at work
- Perform other related work duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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