Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.83
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
inclusive work environment
Job Description
Kirkwood Community College is a renowned institution committed to providing quality education and professional preparation in various fields including hospitality. Located in Cedar Rapids, Iowa, Kirkwood Community College offers a comprehensive Center for Hospitality Excellence dedicated to advancing the skills and careers of individuals passionate about the hospitality industry. The Center emphasizes hands-on learning experiences, combining classroom instruction with real-world applications to prepare students to become leading hospitality professionals on a global scale. The college is respected for fostering an inclusive, welcoming environment where diversity is embraced and continual improvement is encouraged. It offers an engaging workplace where educators and... Show More
Job Requirements
- high school diploma or equivalent
- some kitchen line or prep experience desired
- weekend availability
- ability to stand 5-6 hours a day and to squat, reach and bend regularly
- knowledge of food storage and handling techniques
- ability to follow instructions such as menus and recipes
- commitment to welcoming, valuing, and nurturing people of all backgrounds, perspectives, and experiences
- willingness to work in a kitchen setting involving sitting, climbing, stooping, kneeling, crouching, crawling, frequent lifting up to 50 pounds, and constant standing, walking, reaching, talking, hearing, tasting, and smelling
Job Qualifications
- high school diploma or equivalent
- some kitchen line or prep experience desired
- preference given to candidates with a post high school degree
- preference given to candidates with minimum two years full-time experience in related hospitality setting or equivalent education and work experience
Job Duties
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- substitute for, assist other cooks during emergencies, or rush periods
- wash, peel, cut, and seed fruits and vegetables in preparation for use
- prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs for consumption
- identify, list and explain ingredients in response to dietary inquiries
- prepare and serve family meals for Hotel employees
- regular and consistent attendance at work
- perform other related work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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