Line Cook (Part-Time) $16/hr

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

hotel discounts

Food and beverage discounts

golf discounts

Retail Discounts

worldwide travel discounts

Tuition Reimbursement

Professional development opportunities

Job Description

Renaissance Birmingham Ross Bridge Golf Resort and Spa stands as one of the premier resort destinations in Birmingham and the greater Central Alabama region. Often affectionately dubbed "The Castle," this esteemed resort has recently undergone extensive renovations, including a pool expansion and enhancements to its on-site golf course, renowned as the fifth-longest course in the world. This luxury resort attracts guests worldwide seeking a sophisticated hospitality experience, combining elegance, comfort, and recreational amenities amidst an inviting and scenic environment.

As part of the PCH Hotels & Resorts portfolio, Renaissance Birmingham Ross Bridge Golf Resort and Spa offers not only exce... Show More

Job Requirements

High school diploma or equivalent
culinary experience in a professional kitchen preferred
ability to stand for extended periods
capability to work flexible hours including weekends and holidays
basic math skills
food handler certification preferred
physical ability to lift heavy items and work in a hot environment

Job Qualifications

High school diploma or equivalent
previous experience as a line cook or in a similar culinary role preferred
knowledge of food safety and sanitation procedures
ability to follow recipes and culinary instructions precisely
strong attention to detail
good organizational skills
ability to work in a fast-paced environment
excellent communication skills

Job Duties

Prepare and plate dishes consistently, following chef-provided recipes and presentation standards to ensure quality
conduct sensory evaluations (taste, smell, visual) of all dishes before service, ensuring high-quality standards
report any quality issues promptly to supervisors and maintain a clean, organized workstation by following a clean as you go approach
set up and manage your workstation efficiently, maintaining pace and accuracy for a smooth guest experience
adhere to food safety and sanitation guidelines, including temperature monitoring and equipment cleanliness, to uphold health standards
clean and maintain kitchen equipment
keep records of production usage and leftovers to reduce waste

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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