Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
meal discounts
Job Description
The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is renowned as one of the premier venues for promoting leisure activities. This distinguished establishment offers championship-caliber golf courses, state-of-the-art tennis facilities, refreshing pools, and a modernized fitness center that cater to the diverse interests of its members. Known for its elegantly decorated rooms and magnificent natural surroundings, the DuPont Country Club provides an unmatched setting for both relaxation and special events. Customized event planning and impeccable service further elevate members' experiences, making any occasion held at this location truly memorable and unique.
Currently, the D... Show More
Currently, the D... Show More
Job Requirements
- 1-3 years of cooking experience in high-volume restaurant
- experience with chef’s knives and peelers
- ability to work under pressure
- strong organizational and time management skills
- ability to follow instructions
- availability to work morning or evening shifts and on weekends
- reliable transportation
Job Qualifications
- 1-3 years of cooking experience in a high-volume restaurant
- proficiency with chef’s knives and peelers
- strong organizational and time management skills
- ability to follow instructions accurately
- ability to work under pressure
- effective communication and teamwork skills
- availability to work morning, evening, and weekend shifts
Job Duties
- prepare meals according to recipes and quality standards
- work efficiently under pressure to meet service timelines
- maintain cleanliness and organization of the kitchen workstations
- follow food safety and sanitation procedures
- use chef’s knives and peelers skillfully
- assist with inventory and ingredient management
- collaborate with kitchen staff to ensure smooth operations
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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