Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Employee assistance program
Job Description
Grand Living is a distinguished senior hospitality company that is revolutionizing how generations embrace life. Established with a vision to create exceptional senior living communities, Grand Living has rapidly evolved into an iconic brand, known for its elegant residences and luxury-inspired amenities. The company’s communities feature gracious apartments, stunning décor, and design excellence aimed at providing an extraordinary living experience for residents. What truly sets Grand Living apart, however, is its people and their unwavering commitment to delivering personalized, professional service at every interaction. This dedication forms the heart of the company’s philosophy and enhances the quality of life for... Show More
Job Requirements
- high school diploma or GED
- ability to stand walk climb stairs crouch bend stoop reach grasp push pull and work continuously without sitting for extended periods of time
- ability to lift or carry push or pull up to 50 pounds
- ability to perform all essential functions within varying temperature ranges
- sufficient manual dexterity of hands and arms to use all kitchen equipment and utensils
- ability to read write and understand the English language to direct manage hire and train kitchen staff complete requisitions read recipes and communicate with employees residents and guests
Job Qualifications
- high school diploma or GED
- culinary arts or culinary apprenticeship preferred
- one or more years of experience cooking in a fast paced cook to order kitchen preferred
- one or more years of experience with scratch cooking preferred
- sauté and or broiler experience preferred
- ability to read write and understand English
- sufficient manual dexterity to use kitchen equipment and utensils
- strong communication skills
Job Duties
- prepare various food items including meats vegetables potatoes bread products and desserts
- maintain high standards of food quality and consistency
- follow recipes and community procedures accurately
- ensure cleanliness and organization of the kitchen station
- collaborate effectively with kitchen staff and communicate with residents and guests
- adhere to safety and sanitation guidelines
- model professionalism and courtesy at all times
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: