Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Training opportunities
Job Description
This opportunity is with a reputable senior care facility known for its commitment to providing high-quality and nutritious meals tailored to the dietary needs of its residents. The facility prides itself on maintaining a safe, hygienic kitchen environment and delivering exceptional culinary experiences that contribute positively to the health and satisfaction of its community. As a senior care establishment, it emphasizes personalized nutrition plans and specialized meal preparation, accommodating various dietary restrictions such as low sodium, diabetic-friendly, and pureed food options to enhance resident well-being. The work environment fosters collaboration among culinary staff and prioritizes continuous improvement and adherence to... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a relevant setting
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and dietary guidelines
- Physical ability to stand for extended periods and lift moderate weights
- Good communication and teamwork skills
- Reliability and punctuality
Job Qualifications
- Previous experience as a cook, preferably in a healthcare or senior living environment
- Knowledge of cooking techniques and food safety standards
- Ability to modify recipes to accommodate dietary restrictions
- Strong attention to detail and presentation
- Ability to work efficiently in a team-oriented kitchen environment
- Good communication skills
- Ability to operate standard kitchen equipment safely
- Understanding of sanitation and hygiene requirements
Job Duties
- Cook and prepare various dishes according to the facility's menu, recipes, and dietary requirements of the residents
- Plate and present meals in an appealing manner, considering the dietary guidelines and preferences of residents
- Work efficiently to ensure meals are prepared and served on schedule, coordinating with kitchen staff to maintain a smooth workflow
- Maintain a clean and sanitary work area, adhering to health codes and safety standards, including cleaning equipment and utensils after use
- Follow all food safety regulations, including proper storage, handling, and preparation of ingredients to prevent foodborne illnesses
- Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies properly to minimize waste and ensure the availability of ingredients
- Safely operate kitchen equipment, performing routine checks and notifying management of any necessary repairs or maintenance
- Modify dishes to meet the dietary restrictions and preferences of residents such as low sodium, diabetic-friendly, or pureed food options
- Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback
- Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety
- Address any issues or concerns related to meal service promptly and effectively
- Provide support during special events or functions, such as holiday meals or catered events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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