Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
The hiring organization is a senior care community that provides comprehensive and innovative care services focusing on the dietary and nutritional needs of its residents. This community combines elements of a residential setting, medical care facility, and office environment working collaboratively to ensure residents receive high-quality care tailored to their individualized needs. The facility supports a team environment where culinary staff work together to prepare meals that adhere to strict dietary guidelines for seniors, such as low sodium, diabetic-friendly diets, and pureed food options. Given its hybrid setting comprising office spaces, residential areas, and medical care zones, the noise levels... Show More
Job Requirements
- Must have sincere interest in providing quality and innovative care for seniors
- Ability to understand policies and procedures of the community including emergency plans
- Follow mandatory reporting requirements and resident rights
- Ability to maintain confidentiality at all times
- Willingness to work assigned shifts, weekends, and holidays
- Ability to work as part of a team
- Establish and maintain a customer-service and hospitality focused culture
- Familiar with Health Insurance Portability and Accountability Act (HIPAA)
- State-specific certificates and licenses as required
Job Qualifications
- Must possess a minimum of a high school diploma or equivalent
- Prior experience in similar facility or food service
- Positive and effective communication skills with residents and culinary team
- Familiarity with food safety practices and sanitation standards
- Understanding of basic and advanced cooking techniques and principles
- Knowledge of preparing a wide range of dishes including modified textures for special needs
- Proficiency in cooking techniques such as grilling, baking, sauteing, and roasting
- Ability to follow recipes and adjust them for dietary requirements
- Skills in managing time effectively to ensure timely meal preparation
- Ability to prioritize tasks and manage multiple orders during busy times
- Skill in working cooperatively and productively in a team environment
- Ability to quickly solve problems related to food preparation, supplies, or staff conflicts
- Capability to make swift decisions to maintain service quality and resident satisfaction
Job Duties
- Cook and prepare various dishes according to menu, recipes, and dietary requirements of residents
- Plate and present meals in an appealing manner considering dietary guidelines and preferences
- Work efficiently to ensure meals are prepared and served on schedule coordinating with kitchen staff
- Maintain a clean and sanitary work area adhering to health codes and safety standards
- Follow all food safety regulations including proper storage, handling, and preparation of ingredients
- Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies properly
- Safety operate kitchen equipment performing routine checks and notifying management of repairs or maintenance
- Modify dishes to meet dietary restrictions and preferences such as low sodium, diabetic-friendly, or pureed food options
- Work closely with other culinary staff to ensure consistent meal quality and address resident feedback
- Adhere to all health and safety guidelines including proper food handling and kitchen hygiene
- Address any issues related to meal service promptly and effectively
- Provide support during special events or functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: