Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
THE ROOSEVELT AT SALT CREEK is a distinguished senior living community dedicated to providing exceptional care and quality of life for its residents. This remarkable establishment values the rich life stories and wisdom of its senior residents, fostering an environment where each individual's history and experiences are honored and cherished. The community prides itself on a culture of warmth, respect, and hospitality, ensuring that every interaction with residents, team members, and guests is handled with genuine care and professionalism. With a focus on creating an extraordinary life for seniors, THE ROOSEVELT AT SALT CREEK invests deeply not only in its... Show More
Job Requirements
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant or senior living cooking experience
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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