Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Employee Discounts
Meal provided during shift
Opportunity for advancement
supportive work environment
Job Description
The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues designed to promote leisure and recreational activities. This exclusive club offers championship caliber golf courses, state of the art tennis facilities, refreshing pools, and an updated fitness center to cater to its members. Known for its elegantly decorated rooms and magnificent natural surroundings, the DuPont Country Club also specializes in customized event planning and impeccable service, making every event held here a truly special occasion. The club prides itself on maintaining an atmosphere of refined comfort and exclusivity, ensuring that... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in a high volume kitchen environment
- Experience using chef’s knives and peelers
- Ability to work under pressure and handle multitasking
- Strong organizational and time management abilities
- Ability to follow detailed instructions
- Availability for flexible shifts including mornings, evenings, and weekends
- Reliable personal transportation as public transit is unavailable
Job Qualifications
- 1-3 years of cooking experience in high volume restaurant
- Experience with chef’s knives and peelers
- Ability to work under pressure
- Strong organizational and time management skills
- Ability to follow instructions
- Availability to work morning or evening shifts and on weekends
- Reliable transportation
Job Duties
- Prepare and cook food items according to recipes and high standards
- Ensure timely and efficient delivery of dishes to customers
- Maintain cleanliness and organization of the kitchen workspace
- Follow health and safety guidelines in food preparation and kitchen operations
- Use chef’s knives and kitchen equipment safely and effectively
- Multi-task and adapt to fast-paced kitchen environment
- Coordinate with kitchen team to manage orders and food inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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