Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible scheduling
Job Description
THE ROOSEVELT AT SALT CREEK is a premier senior living community dedicated to providing an exceptional lifestyle for its residents. Situated in a welcoming and supportive environment, this senior living facility prides itself on delivering not only quality care but also creating a vibrant and engaging atmosphere for older adults. The community is known for its commitment to hospitality, ensuring that every resident feels valued, respected, and cared for in a warm and inviting setting. Employees at THE ROOSEVELT AT SALT CREEK are part of a company that deeply values its workforce, investing in professional development and fostering a culture... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Ability to work part-time, weekends and evening rotations
- Commitment to adhering to food safety and sanitation standards
- Strong interpersonal and communication skills
- Enthusiastic and compassionate attitude towards senior care
- Capability to maintain cleanliness and organizational standards in the kitchen
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: