Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid holidays
Paid vacation
Paid Time Off
Paid sick leave
401k with Matching
Tuition Reimbursement
hotel discounts
Food and beverage discounts
Job Description
Battle House Hotel and Spa is a distinguished luxury hotel that prides itself on delivering unparalleled service in a stunning and elegant environment. Located in a charming setting, the hotel boasts a blend of historic grandeur with modern amenities, ensuring guests have an unforgettable experience. Celebrated for its outstanding hospitality and commitment to excellence, the Battle House Hotel and Spa is part of the esteemed Marriott family and operates under the PCH Hotels & Resorts portfolio. This affiliation allows the hotel to maintain high standards in guest service and offers its employees robust support and resources for professional growth.
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Job Requirements
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Ability to follow directions and recipes accurately
- Knowledge of food safety and sanitation practices
- Physical stamina to stand for extended periods and perform kitchen tasks
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain consistency in food preparation
- Strong attention to detail and organizational skills
- Ability to work efficiently under pressure in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare, season, and cook a variety of food items according to recipes and instructions from culinary supervisors and chefs
- Maintain cleanliness and sanitation of the service line and kitchen equipment following 'clean as you go' policies
- Conduct sensory evaluations to ensure quality and consistency of all dishes before service
- Store and handle food items properly to minimize waste and control food costs
- Monitor and maintain food temperatures in compliance with food safety regulations
- Assist in the setup and efficient operation of the workstation before and during meal service
- Foster positive working relationships and collaborate effectively with all team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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