Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
supportive work environment
Meal Allowances
Job Description
The hiring establishment is a dynamic restaurant known for its dedication to quality and culinary excellence. This establishment specializes in delivering exceptional dining experiences through a varied menu that includes meats, fish, vegetables, and soups, all prepared fresh using professional cooking techniques. The restaurant prides itself on maintaining high standards of food quality, consistency, and sanitation, ensuring every customer enjoys a delicious and visually appealing meal. The team environment fosters growth, collaboration, and continuous improvement, with a focus on building a skilled culinary staff committed to delivering exceptional service.
The role of Line Cook at this restaurant is a v... Show More
The role of Line Cook at this restaurant is a v... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Basic knowledge of kitchen safety and food handling
- Ability to follow standard recipes and portion sizes
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to follow recipes and standard operating procedures
- Team player with a positive attitude
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
- Assume 100% responsibility for quality of products served
- Know and comply with standard portion sizes, cooking methods, quality standards and kitchen policies
- Stock and maintain sufficient levels of food products at line stations
- Portion food products prior to cooking according to standard sizes and recipes
- Maintain a clean and sanitary work station including all kitchen equipment
- Prepare items by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish setup for all dishes
- Handle, store, and rotate products properly
- Assist in food prep during off-peak periods
- Close the kitchen properly and follow the closing checklist
- Assist others in closing the kitchen
- Attend all scheduled employee meetings and bring improvement suggestions
- Perform other related duties as assigned by Kitchen Manager or manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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