Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Quail Run is a distinguished fine dining establishment committed to delivering exceptional culinary experiences to its patrons. Known for its elegant ambiance and commitment to quality, Quail Run prides itself on maintaining high standards in food preparation, service, and customer satisfaction. Located in a vibrant community, the restaurant offers a diverse menu crafted with fresh, locally sourced ingredients to meet the sophisticated tastes of its clientele. With a dedicated team and a passion for creative cuisine, Quail Run continues to be a preferred destination for those seeking an exquisite dining experience.
The Line Cook position at Q... Show More
The Line Cook position at Q... Show More
Job Requirements
- Must pass pre-employment drug screen and background check
- must have valid documents to work in the United States
- minimum of two years experience as line cook in fine dining establishment
- valid and current ANSI Food Handler Certification
- availability to work up to 25 hours per week Tuesday through Sunday
- ability to lift and carry up to 50 lbs frequently
- ability to stand, bend, and walk for entire shift
Job Qualifications
- Minimum of two years as line cook in fine dining establishment
- attendance to culinary program or college preferred
- valid and current ANSI Food Handler Certification
- proficient understanding of professional cooking and knife handling skills
- knowledge of safety, sanitation, and food handling procedures
- professional communication skills
- ability to work calmly and effectively under pressure
- problem-solving abilities
- self-motivated and organized
Job Duties
- Station set up before each service
- ensure all supplies and food needed for the shift are available and ready
- stock and maintain sufficient levels of food products at line station
- prep food items required for other stations or special events
- comply with portion sizes, cooking methods, quality standards, and kitchen policies
- prepare food according to orders with attention to temperature, portion control, and presentation
- maintain clean and sanitary workstations and equipment
- clean the line at end of service and assist with closing duties
- handle, store, and rotate food products properly
- accept food deliveries and place items in proper storage
- assist in recipe development and stay updated on culinary trends
- provide excellent customer service with a positive, professional demeanor
- maintain personal hygiene, uniform, and appearance
- perform other duties as assigned by Executive or Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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