Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee training
Occasional travel
Job Description
Our company is a premier hospitality establishment dedicated to delivering exceptional culinary experiences and outstanding guest service. We pride ourselves on maintaining the highest standards of food quality, safety, and customer satisfaction. As a well-established property, we offer a dynamic work environment where culinary professionals can thrive and contribute to a team-oriented atmosphere. Our restaurant and catering services are renowned for vibrant menus and thoughtful execution, catering to a diverse clientele and special events, ensuring memorable experiences for every guest. We provide opportunities for career growth along with a supportive management team focused on employee development and success.
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Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to lift up to 50 lbs following safety procedures
- Capability to work in various physical positions for extended periods including stooping, standing, bending, sitting, kneeling, and squatting
- Ability to work extended and flexible hours including weekends
- Ability to perform repetitive motions with wrists, hands, and fingers
- Familiarity with health and safety regulations
Job Qualifications
- Critical thinking, problem solving, judgement and decision-making abilities
- Ability to maintain positivity and diplomacy in a fast-paced environment
- Strong interpersonal skills with the ability to communicate effectively with residents and team members
- Ability to work hands-on and perform any kitchen position
Job Duties
- Work with the Executive Chef and Sous Chef to deliver vibrant menus
- Ensure all safety procedures are followed and the kitchen meets health, safety, and sanitation standards
- Utilize basic cooking techniques such as braising, sauteing, roasting, grilling, and portion control
- Demonstrate basic knife handling skills and correct knife usage
- Participate in catering food and beverage functions
- Actively engage in kitchen prep and daily set up
- Maintain high energy and passion throughout service hours
- Manage inventory and production efficiently
- Understand inventory and product controls within culinary guidelines
- Work effectively in all service types including a la carte and buffet
- Maintain a spotless kitchen and adhere to personal hygiene and food handling standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.