Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplementary insurance options
no-cost telehealth program
401(k) matching
Employee assistance program
Employee Discounts
Flexible spending account
Paid Time Off
Paid training
scholarships
leadership training and coaching
career growth
Discounted healthy meals
Free beverages
access to gym and pool
Job Description
The Springs Living is a leading senior living establishment committed to redefining the experience of aging through compassionate, high-quality care and innovative community living solutions. Located in picturesque Vancouver, Washington, The Springs at the Waterfront represents the next generation in senior living, offering a state-of-the-art, 12-story residential community tailored for adults aged 62 and older. With approximately 250 private residences, this luxury community combines upscale amenities, stunning views of the Columbia River, and a warm, welcoming atmosphere designed to foster both independence and supportive care. The Springs Living has been a trusted name in senior care for over 27 years,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in line cooking
- ability to work part-time hours consistently
- knowledge of food safety and sanitation standards
- ability to follow written and verbal instructions
- effective communication skills
- physical ability to stand for long periods and perform kitchen tasks
- ability to pass a drug test and criminal background check
Job Qualifications
- Prior experience with line cooking, with an emphasis in fine dining
- passion for quality service
- team player
- ability to stay calm under pressure
- ability to pass a drug test and criminal background check
Job Duties
- Executing Executive Chefs menus
- adhering to prep guides and recipes
- assures that meals are consistently served with attractive presentation and punctually
- prepares meals adhering to all food sanitation policies and procedures
- prepares meals adhering to all portion control and special dietary guidelines
- resolves resident food and/or food service complaints graciously and promptly
- assures food is stored correctly, adhering to all related guidelines
- assures kitchen is cleaned after meals, including but not limited to pots and pans, all surfaces, and the floor
- performs all cleaning tasks according to cleaning schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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