Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
team environment
Job Description
TPC Louisiana is a prestigious public golf course located just 15 miles outside of downtown New Orleans in Avondale. Renowned for its award-winning championship layout, TPC Louisiana is celebrated across the golfing community and has the distinct honor of hosting the state's only PGA TOUR event, the Zurich Classic of New Orleans. This premier venue offers a dynamic experience not only for golf enthusiasts who play on its meticulously maintained greens but also for fans who enjoy watching tournaments live in a stadium-style setting designed to bring spectators close to the action at every hole. The unique environment and top-tier... Show More
Job Requirements
- High school diploma or equivalent education
- At least 6 months of experience in food preparation or culinary training
- Basic knowledge of kitchen maintenance and safe food handling procedures
- Ability to maintain high standards of sanitation and cleanliness
- Capability to operate and clean kitchen equipment safely
- Physical ability to stand, walk, lift up to 25 pounds, and perform manual food preparation tasks
- Flexible availability to work shifts as necessary based on business levels
- Compliance with federal, state, and local safety and health regulations
- No travel required
- No direct supervisory responsibilities
Job Qualifications
- High school diploma or equivalent education
- Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training
Job Duties
- Maintain high standards of quality of food production to ensure member/guest satisfaction
- Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
- Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
- Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
- Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include breading, freezing, thawing, proofing, baking
- Preparing meats, seafood, poultry and vegetables for roasting and grilling
- Prepare stocks and basic soups according to standard recipes
- Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers
- Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
- Setup, operate, breakdown and clean slicers, mixers, and food processors
- Prepare banquet platters, trays and plated foods according to banquet event orders
- Prepare banquet entrees, vegetables, and starches for cooking
- Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
- Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
- Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
- Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
- Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
- Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
- Special projects or other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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