Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.44 - $23.30
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
Employee recognition incentives
Job Description
Ginger Cove is a distinguished life-care retirement community located in Annapolis, Maryland, known for its commitment to providing exceptional quality, comfort, and care to its residents. As a CARF International accredited community, Ginger Cove upholds high standards in nurturing residents' overall well-being in a warm, welcoming, and vibrant environment. The community blends compassionate care with enriching lifestyle opportunities, making it an attractive place for both residents and staff. Ginger Cove prides itself on fostering a supportive culture that values teamwork, personal growth, and professional excellence, creating a workplace where employees can thrive and contribute meaningfully.
The opportunity to joi... Show More
The opportunity to joi... Show More
Job Requirements
- High school diploma or equivalent required
- Ability to work flexible part-time hours
- Experience in food preparation and cooking
- Knowledge of kitchen safety and sanitation
- Strong organizational and communication skills
- Ability to comply with HIPAA and health regulations
- Team-oriented mindset
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- High school diploma or equivalent
- Culinary school degree preferred but not required
- Experience in hot and cold food preparation
- Knowledge of food safety and sanitation standards
- Previous experience in healthcare or senior living a plus
- Strong organizational and communication skills
- Professional appearance and a team-first attitude
- Ability to thrive in a fast-paced, collaborative environment
Job Duties
- Prepare and cook menu items in line with daily menus and recipes
- Assist in food prep and planning for upcoming meals
- Plate dishes with an eye for presentation and portion control
- Support kitchen sanitation and safety standards at all times
- Monitor food temperatures and maintain accurate logs
- Assist in preparing meals for special functions and events
- Ensure compliance with HIPAA, health, and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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