Company Logo or Photo

Omni Hotels & Resorts

Line Cook - Part Time

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $27.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Dental Insurance
Vision Insurance
Healthcare benefits
Pre-tax commuter program
paid leave accrual
Employee Discounts
Education Assistance

Job Description

Chicago Hotel Omni Chicago Hotel is a distinguished 4-star hotel located on the renowned Magnificent Mile in Chicago, one of the United States' largest and most vibrant cities. Chicago boasts breathtaking architecture, stunning lakefront views, and a vibrant cultural scene filled with world-class music, theater, dining, museums, sports, and shopping. Situated among high-end retail shops and close to many of the city's top tourist attractions, Omni Chicago Hotel is known for its quality, exceptional service, and commitment to creating memorable guest experiences. The hotel has established a strong reputation for excellence, attracting both leisure and business travelers who seek superior... Show More

Job Requirements

  • Minimum of 3 years experience in fast paced culinary environment
  • Ability to multi-task
  • Must be able to stand for 8+ hours per day
  • Must be willing to work a flexible schedule to include nights, weekends, and holidays
  • Basic knife skills
  • Must comply with health and safety regulations
  • Ability to follow instructions accurately

Job Qualifications

  • Display basic knife skills
  • Minimum of 3 years experience in fast-paced culinary environment
  • Ability to multi-task
  • Knowledge of safe food handling procedures
  • Strong attention to detail
  • Good communication skills
  • Ability to work under pressure

Job Duties

  • Prepare all hot/cold food items
  • Be responsible for consistency and quality production
  • Ensure all food is served according to specification
  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service
  • Learn all menu items produced by assigned station
  • Perform work assignments to meet proper quantities within necessary time frame
  • Refrigerate and serve cold food
  • Maintain safe food handling procedures at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.