Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Flexible part-time schedule
Paid holidays
Employee Discounts
health insurance options
Training and development opportunities
Positive work environment
Job Description
Latitude Margaritaville Hilton Head is a premier dining and hospitality establishment known for its vibrant atmosphere and commitment to delivering an exceptional culinary experience. Situated in the scenic Hilton Head area, this restaurant embodies the relaxed yet lively lifestyle that the Margaritaville brand is famous for. The venue emphasizes high-quality food service paired with a unique dining ambiance that attracts both locals and visitors seeking an unforgettable meal and environment. As part of a respected hospitality group, Latitude Margaritaville Hilton Head prides itself on its friendly team, dynamic culinary offerings, and dedication to guest satisfaction through innovation, quality, and authenticity.Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of relevant culinary experience
- Basic knowledge of cooking techniques such as braising, sautéing, grilling
- Ability to follow instructions from supervisors
- Willingness to work evenings, weekends, and holidays
- Knowledge of food safety and sanitation regulations
- Ability to lift 50+ pounds and stand for extended periods
- Must report to work in clean uniform and on time
- Ability to work rapidly in a high-paced environment
- Must obtain Serve Safe Food Handlers certification within 90 days if not already certified
Job Qualifications
- High school graduate
- Degree from a culinary institute preferred
- Serv-safe certified
- 1-3 years of experience in a similar role
- Basic cooking experience in restaurant, hotel, resort, or club
- Knowledge of current culinary and dining trends
- Strong communication skills
- Organizational skills with attention to detail
- Problem solving ability
- Team player with ability to work independently
Job Duties
- Assist the Executive Chef and Sous Chef with overall dining program
- Maintain a clean and organized kitchen environment
- Train co-workers on cooking techniques and kitchen procedures
- Ensure compliance with federal, state, and local health and safety standards
- Prepare and execute menu items reflecting the Latitude Margaritaville Lifestyle
- Participate in catering food and beverage service for special functions
- Manage inventory and production efficiently
- Maintain personal hygiene and kitchen cleanliness
- Work in various kitchen positions as needed
- Comply with all food handling and sanitation practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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