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Omni Hotels & Resorts

Line Cook - Part Time

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $27.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Dental Insurance
Vision Insurance
Healthcare benefits
Pre-tax commuter program
paid leave accrual
Restaurant Discounts
Discounted hotel rates
Corporate discounts
continued education opportunities

Job Description

The Omni Chicago Hotel is a distinguished 4-star hotel located on the renowned Magnificent Mile in Chicago, the third largest city in the United States. Chicago is known for its breathtaking architecture, picturesque lakefront, world-class music, theater, dining, museums, sports, and shopping. The Omni Chicago stands out amidst the city's hustle and bustle, renowned for its quality and exceptional service. Positioned close to many popular tourist attractions and high-end retail stores, the hotel provides guests an unparalleled experience of luxury and comfort. As part of a reputable hotel chain, the Omni Chicago Hotel embodies a culture of respect, gratitude, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 3 years of experience in a culinary or fast-paced kitchen environment
  • Ability to comply with sanitation and safety standards
  • Physical capability to stand for extended periods
  • Flexibility to work varied shifts including nights, weekends, and holidays

Job Qualifications

  • Display basic knife skills
  • Minimum of 3 yrs experience in fast paced culinary environment
  • Ability to multi-task
  • Must be able to stand for 8+ hours per day
  • Must be willing to work a flexible schedule including nights, weekends, and holidays

Job Duties

  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service
  • Learn all menu items produced by assigned station
  • Perform work assignments to meet proper quantities within necessary time frame
  • Refrigeration and serving of cold food
  • Production of orders
  • Maintain safe food handling procedures at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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