Line Cook- part-time

Denver, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Complimentary EcoPass

Paid sick time

401(k) program with employer matching

Employee assistance program

Tuition Reimbursement

Discounts on hotels and restaurants

Employee Referral Bonus Program

Job Description

Catbird Hotel + Rook is a distinctive boutique hotel and vibrant dining destination located in the heart of Denver's thriving RiNo (River North) Art District. Part of Sage Hospitality Group, a renowned hospitality company committed to excellence and community engagement, Catbird Hotel offers guests an unforgettable experience that blends artistic charm with comfort and modern amenities. This independent hotel seamlessly fuses hospitality with a countercultural vibe, creating a unique atmosphere where guests can feel at home while immersing themselves in a lively and creative environment. With thoughtfully designed spaces that promote work-life balance and a dynamic rooftop offering panoramic views,... Show More

Job Requirements

High school education or equivalent
one to two years of related employment experience
knowledge of cooking and kitchen procedures
ability to perform analytical work related to non-repetitive cooking tasks
physical ability to lift, push, pull, and carry items up to 70 lbs
ability to stand continuously during shifts
capacity to work in varying temperature environments from -10 degrees in freezer to over 100 degrees on the line
ability to understand and follow verbal and written instructions
effective communication skills

Job Qualifications

High school education or equivalent
one to two years of related employment experience
knowledge of cooking and kitchen procedures
ability to perform analytical work related to non-repetitive cooking tasks
understanding of food safety standards and sanitation practices
ability to follow verbal and written instructions
capability to communicate effectively with team members
physical fitness to handle job demands

Job Duties

Check all items against the recipe cards and verify use records for all items served
monitor the line set up prior to all meal functions to ensure efficiency
ensure kitchen equipment is maintained and the kitchen adheres to the clean as you go policy
prepare food consistent with recipe cards and production standards
start food items prepared ahead of time without exceeding estimated needs
date and rotate all food containers according to SOP while maintaining proper temperatures
check pars for shift use and determine necessary preparation and freezer pulls
note out-of-stock items or shortages and assist in keeping buffet stocked
return unused food items to storage with proper coverage and dating
assist in food cost control efforts including waste reduction and usage according to SOP

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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