Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition waiver
UTA pass
Counseling service
On-site fitness center
Davis Tech salon and bookstore discounts
Retirement contributions
Job Description
Davis Technical College is a well-established educational institution located in Kaysville, Utah, dedicated to providing high-quality technical training and education to its students. As part of its commitment to excellence in vocational education, Davis Technical College offers a diverse range of programs designed to prepare students for successful careers in various industries. The college prides itself on fostering a supportive and inclusive community environment that encourages both personal and professional growth. It boasts modern facilities, experienced instructors, and a responsive administration focused on student achievement and community engagement. Davis Technical College is also committed to accessibility and equal opportunity, ensuring... Show More
Job Requirements
- High school diploma
- One year training in food service
- Combination of work experience and training may be used to fill this requirement
- Current Davis County food handlers permit
- Good communications skills
- Ability to organize and follow through
- Must be able to follow written and verbal instructions
- Must have the ability to work independently and cooperatively in a team environment
- Requires a flexible schedule that may include evenings and weekends
Job Qualifications
- High school diploma
- One year training in food service or equivalent work experience
- Current Davis County food handlers permit
- Good communication skills
- Ability to organize and follow through
- Ability to work independently and cooperatively in a team environment
- Preferred current ServSafe certification
Job Duties
- Works cooperatively with the cafe manager to ensure a quality food service program
- Exemplifies and provides professional customer service in all aspects of food service
- Assists in preparation and cooking of designated menus
- Works independently to operate a short-order line during breakfast and lunch hours
- Preparing, cooking, and serving food to customers
- Maintains serving areas in clean and well-stocked manner
- Monitors condition of equipment, cleanliness and order of storage areas, refrigerators, freezers, and other equipment
- Maintains kitchen and seating area in clean, sanitary, and orderly condition
- Works with student dishwashers to ensure consistent quality clean-up of kitchen
- Works with students to ensure food quality and service standards are met
- May assist with cashier responsibilities as needed
- Works cooperatively within the college community
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: