Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Flexible part-time schedule
Paid Time Off
Health Insurance
Employee Discounts
Professional development opportunities
Positive work environment
Job Description
Latitude Margaritaville Hilton Head is a vibrant resort and residential community celebrated for its laid-back coastal lifestyle and exceptional hospitality. Situated on the picturesque Hilton Head Island, this establishment offers a unique blend of tropical charm, upscale amenities, and engaging activities aimed at providing residents and guests with an unparalleled vacation and living experience. The resort features exquisite dining options, including bars, grills, and gourmet restaurants, where culinary excellence meets relaxed island ambiance. Latitude Margaritaville Hilton Head is known for its commitment to quality service, community spirit, and creating memorable moments that embody the Margaritaville lifestyle. This prestigious location is... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of relevant cooking experience
- Serv-safe certification required or to be obtained within 90 days
- Ability to work nights, weekends, and holidays
- Strong knowledge of cooking techniques and safety standards
- Ability to lift 50+ pounds and perform physically demanding tasks
- Timely and professional attendance
- Willingness to work in fast-paced environment
- Adherence to personal hygiene and clean uniform policies
Job Qualifications
- High school graduate
- Degree from a culinary institute preferred
- Serv-safe certified
- 1-3 years of similar or equivalent cooking experience
- Basic cooking experience in restaurant, hotel, resort, or club environment
- Strong interpersonal and communication skills
- Ability to follow instructions and work independently or as part of a team
- Knowledge of current culinary and dining trends
Job Duties
- Assist Executive Chef and Sous Chef with daily dining operations
- Maintain a clean and organized kitchen environment
- Train co-workers on culinary processes as needed
- Work any kitchen station and perform basic cooking techniques
- Ensure compliance with health, safety, and sanitation standards
- Participate in catering food and beverage functions
- Manage inventory and product control within culinary guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: