Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Restaurant Associates, a division of Compass Group, stands as the industry leader in dining and event catering services for some of the most prestigious venues across the United States, including renowned museums, performing arts centers, and corporate environments. Known for its commitment to excellence, Restaurant Associates has been recognized as one of Glassdoor’s Best Places to Work, reflecting its dedication to creating a supportive and inclusive workplace for its associates.
This part-time Line Cook position is located at TD Bank on 6000 Atrium Way, Mount Laurel, NJ 08054. The role provides an exciting opportunity for culinary professionals to j... Show More
This part-time Line Cook position is located at TD Bank on 6000 Atrium Way, Mount Laurel, NJ 08054. The role provides an exciting opportunity for culinary professionals to j... Show More
Job Requirements
- Prior line cook experience preferred
- Ability to work part-time schedule including mornings and afternoons
- Ability to maintain food safety and sanitation standards
- Physical ability to perform kitchen tasks including standing for long periods
- Willingness to follow company safety policies including proper glove use and footwear
- Ability to interact professionally with customers
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior line cook experience preferred
- Ability to operate and maintain kitchen equipment
- Knowledge of food safety standards and HACCP guidelines
- Strong communication and interpersonal skills
- Ability to work effectively as part of a team
- Attention to detail and commitment to quality food preparation
- Basic math skills for portion control and record-keeping
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals using correct portion sizes and presentation standards
- Maintains food safety and sanitation standards throughout food preparation and service
- Cleans kitchen and equipment, stores or discards excess food following safe food-handling procedures
- Assists in ordering and receiving food and supplies
- Reports maintenance issues and faulty equipment promptly
- Attends safety meetings and maintains a clean, safe work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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